Hey friends! And strangers! And how has the first week of May treated you? Wonderfully I hope! I committed myself to having a mellow week and so far so good. Last weekend I got a little out of control making all things dandelion. Things such as dandelion honey butter, dandelion shortbread, dandelion and cranberry sourdough, dandelion pesto! Along with helping a friend start her own batch of dandelion wine. And let’s not forget the rhubarb soda, a huge shepherds pie and sourdough pizza dough! It was fun and interesting! But it was a lot of time in the kitchen. A lot of time with my hands in soapy water. So to give my hands a break I have kept the culinary experiments to a minimum, letting my fella take over some.
