Subscribe to Blog via Email
-
Recent Posts
Categories
Recent Comments
Archives
Meta
Tag Archives: Recipe
Homemade Cultured Butter
Today I want to talk about butter. As someone with a mild intolerance to lactose I am very grateful that butter was not something I had to restrict or limit in my regular diet. No pie crust or butter cream … Continue reading
Blackberry Basil Jam Recipe
I’m starting to wonder if I should’ve named this blog “breezy canned what now”! But I love preserving! And I feel no shame about it! So if you do too, hunker down and check this out. Our yard is flanked … Continue reading
Posted in Food
Tagged blackberry, canning. preserving, create, diy, Food, fruit, garden, homemade, jam, Nature, Recipe
Leave a comment
Homemade Dandelion Wine
A little over a year ago, early April weather was like summer and everything seemed to be a little ahead of schedule. The yard was covered with those lovely yellow flowers that most home owners grumble about, buying some toxic … Continue reading
Not Your Grandma’s Sourdough
Hello readers! Here I am again, putting pen to …..uh… well making words you can read! If you read my last post you know that I was finding dilemmas about posting here but I am resolved to make this a … Continue reading
Dairy Free Cranberry Rosemary Crisps
Not long ago I made my first batch of cranberry rosemary crisps and when I shared a photo of my finished product there was quite a bit of interest. So I thought I’d make them again and share it here … Continue reading
Cheese Free Mac ‘n’ Cheese
I’ve been thinking a lot about mac ‘n’ cheese. Maybe it’s the grey days that makes me crave such a comfort food. Or maybe it’s the fact that I can’t remember the last time I ate it. For many years … Continue reading
Posted in Food
Tagged cheese free, create, eat, Food, homemade, mac 'n' cheese, Recipe, vegan
4 Comments
Thumbprint Cookies with Dandelion Jelly
It’s been a rather quite week for me so I thought a day of baking with my mom would be a nice way to spend an afternoon. Back in the spring I decided to try making dandelion jelly. I have been … Continue reading