Tag Archives: Baking

Homemade Cultured Butter

Today I want to talk about butter. As someone with a mild intolerance to lactose I am very grateful that butter was not something I had to restrict or limit in my regular diet. No pie crust or butter cream … Continue reading

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Sourdough Waffles

Well it’s February and I suppose the most notable thing about this month is The One Moto Show down in Portland, Oregon. But if you aren’t a motorcycle enthusiast, which I suspect most of those reading my pages are not, … Continue reading

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Wood Burning Mom’s Wooden Spoons

Happy Mothers Day to all the mommas out there! Whether you grew a human inside you, have taken on one that someone else grew or maybe you’re like me, and only have babies of the fur and feather variety, this … Continue reading

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To Bee’s Wrap or not to Bee’s Wrap

Hey friends! And strangers! And how has the first week of May treated you? Wonderfully I hope! I committed myself to having a mellow week and so far so good. Last weekend I got a little out of control making … Continue reading

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Not Your Grandma’s Sourdough

Hello readers! Here I am again, putting pen to …..uh… well making words you can read! If you read my last post you know that I was finding dilemmas about posting here but I am resolved to make this a … Continue reading

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Dairy Free Cranberry Rosemary Crisps

Not long ago I made my first batch of cranberry rosemary crisps and when I shared a photo of my finished product there was quite a bit of interest. So I thought I’d make them again and share it here … Continue reading

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Thumbprint Cookies with Dandelion Jelly

It’s been a rather quite week for me so I thought a day of baking with my mom would be a nice way to spend an afternoon. Back in the spring I decided to try making dandelion jelly. I have been … Continue reading

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