Today I want to talk about butter. As someone with a mild intolerance to lactose I am very grateful that butter was not something I had to restrict or limit in my regular diet. No pie crust or butter cream frosting ever had to be sacrificed for my inner health. But I never gave any thought to making my own. The notion did not ever occur to me that it could really be a simple process that pretty well anyone could make at home. I will admit the use of my Kitchen Aid with the whisk attachment helped make this process minimally physical. I do think one day it would be fun to make it the good ol’ fashion hand churned way but for now I will share my experience using the helpful appliance.
